Promoting healthy coexistence in the initial training of professionals

Abstract

The initial training of professionals is a process of great importance for the future work of university graduates.
university graduates will perform. The coexistence of university students, which is not always healthy students, which is not always carried out in a healthy way. For this reason, it is necessary to promote a healthy coexistence that helps to healthy coexistence that contributes to improve the quality of life. This paper offers a conception of the promotion of
healthy coexistence in the initial training of professionals, under the guidance of the year group, to contribute to the adoption of healthy lifestyles contribute to the adoption of healthy lifestyles that allow raising the quality of life.