The Municipal University Center toward the development of an agricultural economic culture

Abstract

The article reflects the insufficiencies of the corporativist’s and usufructuaries’ of the productive bases in relation to the agricultural economic culture. This reduces their knowledge for food production. For what is proposed as an objective: development of a training strategy to promote an agricultural economic culture in the members of the
management and administrative boards of the production bases of Yateras, based on a sustainable agro-ecological model. Here a sustainable agro-ecological activity is proposed. This has exit with the methodology the preparation of the members of the Boards of Directors and Administrative of the Productive Bases.